Salmon Croquettes

1 can salmon

2 eggs

cracker crumbs (saltines work best for me)

flour

1. Melt 2 T. butter in saucepan, add 2T flour, then pour in the liquid from the can of salmon. Let this thicken and set aside.

2. Put drained salmon in mixing bowl and add egg, several T. flour and cracker crumbs. Salt to taste and shape into croquettes.

3. Out one beaten egg into another bowl and have more cracker crumbs on a foil sheet. Dip each croquette into the egg mixture and then into the crumbs. Fry in skillet with oil. Turn until all sides are golden-brown, over med. heat.

Serve with ketchup!