1 sm. onion chopped
1 28oz. can tomatoes, slightly blended
1 15 oz. can kidney or pinto beans (undrained)
2-3 c. taco seasoning
1 17oz. can whole kernel corn (undrained)
2 cans of V8
Brown beef and drain. Drain well. Add remaining ingredients. Simmer 15 minutes. Makes 4-6 servings. Top with grated cheddar cheese and Fritos.
To stretch this recipe and make it larger... add a few more cans... one more tomatoes can, one more corn, one more V8.
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