kara's kitchen 101

new recipes, old recipes, and my thoughts...

Monday, February 3, 2014

Sour Cream Pound Cake


1 cup butter
3 cups sugar
6 eggs
1 Tbsp vanilla
1/4 tsp. almond extract
1/2 pint sour cream(8oz)
3 cups flour
1tsp baking powder
1tsp salt
Cream butter, sugar, eggs and extract( use lemon if you don't like almond) till fluffy
Add dry ingredients and sour cream alternately till mixed. Pour into greased and floured tube pan. Bake 325degrees for 1 hour 15 minutes or until done

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