kara's kitchen 101: Home Fried Chicken Strips

Thursday, February 16, 2012

Home Fried Chicken Strips

Boneless, skinless chicken breast or strips

flour

baking soda

salt and pepper

oil

Place everything but the chicken and oil in a ziplock bag and mix. Cut chicken into strips if not already that way. Shake in bag to cover. Place oil in skillet on high. Place strips carefully into hot skillet. Turn making sure each side is even. Drain in a strainer or use paper towels to soak excess oil. Serve with BBQ or honey mustard.

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KarasKitchen

My inspiration for this blog comes from working diligently on a project for my sister-in-law which was a family cookbook like the one my sister made for me for my wedding present. I've compiled some of my own tried and true recipes as well as collected a few from my hubby's side of the family.

My inspirations in my cooking world have come from my Mama, my Meemee, my sister Laura, and Chef Pam. My Mama always made great meals growing up and still does. My Meemee taught me a few of the basics about growing my own veggies and how to cook them, except that I forgot all of that so Mom's teaching me again now! My sister Laura makes everything seem easier with her own ways of doing things. Finally, I took cooking lessons for a few months with Chef Pam and learned a few tricks of the trade. Chef Pam is the head Chef at the Southern Baptist Theological Seminary. I'm hoping my bro-in-law, John will help me add a few more. He's into Thai/Chinese/Sushi stuff.