1. Make cornbread following instructions on the box.
2. Saute 1 large onion (about 1/2 cup) and 2 cups chopped celery.
3. Add stuff mix ( do not cook)
4. Add day old bread and white bread chunks or whatever left over bread you have
5. Add 6 eggs
6. Add milk and chicken broth to make consistency that you want
7. Add salt and pepper to taste
At this point, the mixture should be wettish/soppy
8. Pour into an 8X12 pan and bake.
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