Sour Cream Pound Cake

1 cup butter

3 cups sugar

6 eggs

1 Tbsp vanilla

1/4 tsp. almond extract

1/2 pint sour cream(8oz)

3 cups flour

1tsp baking powder

1tsp salt

Cream butter, sugar, eggs and extract( use lemon if you don't like almond) till fluffy

Add dry ingredients and sour cream alternately till mixed. Pour into greased and floured tube pan. Bake 325degrees for 1 hour 15 minutes or until done